Hey y’all! I’m finally getting back in the meal prep groove. I love zoodles so much that I can’t remember the last time I ate real pasta. So, this week I’m trying a new recipe with real pasta. This Skinny Chicken Alfredo Bake takes care of all the cheesy pasta cravings while keeping the calories low. I was skeptical about the 2% canned milk, but trust me, it’s good. I could do without the tomatoes. If you’re gonna try this recipe, I recommend using a fresh tomato. Enjoy!