I intentionally didn’t cook much over the holiday break because as much as I love cooking, scratch cooking can be taxing and I just wanted to rest. Since the holidays are almost officially over, I thought it appropriate to share the only other thing I made for the holidays: Sweet Potato Pie. I visited my family in Michigan and my mom had to work on Christmas Day so I got up early to help her prep and ended up making the pies. I love sweet potato pie any time of the year. It’s actually my favorite pie. I love it because it’s so simple, yet so good. I don’t like it too sweet cause it can overpower the stardom of the sweet potatoes. We shopped on Christmas Eve so only deep dish pie crust were left. I don’t recommend using them for this pie, but these came out well. So if you like deep dish, go for it!