Mealprep Chronicles: Head Above Water 

I’m getting closer to getting my head above water. And mealprep is definitely helping. Here’s what I ate this week:

BreakfastVegan Apple Cinnamon Granola Bars with vanilla Greek yogurt 


Lunch: Savory Butternut Squash Soup & a peach 


Dinner: Rosemary Chicken Salad FTW(aisteline) 

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