This blog is keeping me accountable for meal prepping no matter what. After a fun long weekend in DC with friends, the last thing I wanted to do was grocery shop and cook for the week. But, I pushed through and got something wonderful: vegan meatballs! I was also motivated to make these because I wanted to try out my new mini food processor. It works great and these meatballs are super yummy. I added Italian seasoning and ate them on whole grain linguini with marinara. Enjoy!

For all of my vegan friends these are a must-try!
LikeLike
A must! Thx!
LikeLiked by 1 person
These look good!
LikeLike
Thx they are pretty tasty
LikeLike
Thank you for dropping by my blog.
LikeLike
yummm, have you made it more than once?
LikeLike
No, but it’s on my list with zoodles after I’m done with whole 15😉
LikeLike
Yum these look so good! Must try, thanks for posting x
LikeLike
Thx! 😊
LikeLike
I’ve never made zoodles!! I usually grill zucchini slices and pooe sauce on top. You have inspired me to make them. 😃😃
LikeLike
This was my first time too! Glad to hear, hope you enjoy them 😉
LikeLiked by 1 person