I’d take a love letter from pizza any day. And think I’ve finally found a recipe I can make a favorite. First, you cannot fail with this whole wheat pizza dough. Second, the sauce from the Zoodle Lasagna is perfect for pasta and pies. Making it even better is my new air bake pizza pan. The crust is easy to make, though giving the dough time to rise while starving is no easy task. Good thing you can make and refrigerate the dough ahead of time. I’ll be making another pizza this week with part skin mozzarella and turkey pepperoni. Enjoy!