Zoodle Lasagna 

I finally gave in to the zoodle hoopla and I’m so glad I did. This Zucchini Lasagna is everything. If you’re cutting carbs, not flavor, this one is for you. I don’t have a mandolin but I do have a Cutco knife that did the job just fine. I also don’t have a grill so after slicing, I roasted the zucchini for 10minutes at 425 degrees. Getting most of the water out is important. Finally, the simple sauce is really the star of this dish. It’s pretty freaking amazing. Enjoy! 

Love Publix brand organic products
Simple sauce components
My new favorite sauce
Post roast zucchini noodles
Layers of yummy
Who needs Stouffers?

Advertisements

11 thoughts on “Zoodle Lasagna ”

  4. Pingback: Love, Pizza  – icooktheblogs
  5. Pingback: Zoodle Lasagna  | homethoughtsfromabroad626
  6. Pingback: Zoodle Lasagna  | frankensportblog
  7. Pingback: Zoodles Forever  – icooktheblogs
  8. Pingback: Mealprep Chronicles: This Week Was Tough  – icooktheblogs

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s