The grown “kids” I teach are on spring break this week and I have grand plans to catch up on work and hopefully get ahead. Since I won’t be packing lunch this week, my mealprep is thankfully lite. Going with the lite prep, this yummy Skinny Baked Spaghetti is almost a one pot dish. I substituted spicy Italian chicken sausage for the turkey sausage only because they didn’t have any at Trader Joe’s where I grocery shopped this week. And because, a bird is a bird. Growing up, baked spaghetti was a favorite dish in my house. Though nothing was healthy about it. Good thing this lightened up version lived up to my expectations. Enjoy!