Week after week, I spend my Sunday funday prepping breakfast, lunch, and dinner for the week. This week I’m trying something new and easy: Sheet Pan Stir Fry. I took many liberties in modifying this already great Gimmesomeoven recipe. I tried it last week with chicken and decided shrimp might be a better fit. So I marinated the shrimp overnight and baked it until pink-about 8 minutes. I omitted the asparagus this time because I found that it added little to the flavor profile of the dish. I quartered my Brussels for ease of eating. I think that’s it. Everything about this dish, while simple, is pretty darn amazing. As such, I’m flooding this post with pics. Enjoy!