Crock-Pot Skinny: Sriracha Meatballs 

As promised, I’m using my crockpot for a my January dinner, meal prep. These yummy Slow Cooker Sriracha Meatballs are great for those who love a little Asian spice. What I like most about these meatballs is that while the recipe calls for pork, they can be made with ground turkey, chicken, or beef. I chose turkey. They are also quick and easy to make although handling raw meat is not my favorite task. But, it was all worth it. 

I took lots of liberties with my substitutions on this one as you’ll see in the pictures below. While these would be great for a party, I decided to build a bowl for my dinner this week with quinoa, broccoli slaw, sliced red bell pepper, jalapeño, and green onion. So yummy!

Used apricot preserves instead of pepper jelly

Could have finer chopped the cilantro & green onion but still good

Golden brown


One of my best bowls yet!

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