Entertaining family before Thanksgiving dinner or having friendsgiving with some pescatarians? If so, this Baked Shrimp Scampi is a must. I bought 1.5lbs jumbo shrimp (because they were on sale) and butterflied them. I followed the easy recipe exactly except I topped the shrimp with dry parsley because fresh parsley never tastes quite right to me. This dish is simple yet elegant, and can be prepped and served in 20 minutes. You will love it and so will your guests.
Serve over buttered pasta for a day after Thanksgiving escape from leftovers. Eat the shrimp solo. Either way, any seafood lover will love them. Enjoy!