Remixed: Skinny Cajun Chicken Pasta

One of my favorite waist-conscious bloggers is Gina Homolka at SkinnyTaste. I recently purchased her new book and look forward to posting a couple new favorite recipes. A while ago I posted my favorite SkinnyTaste recipe to date, Skinny Cajun Pasta. I’ve made this dish with chicken and shrimp and I absolutely love it. However, I did not feel like the boxed cajun seasoning brought enough flavor to the dish (though it definitely brought enough salt, something I can do without). So, I went searching for recipes to remix this dish. In comes Gal on a Mission Baked Chicken Breast. This is now my new favorite cajun seasoning blend. The chicken was so well-seasoned, that I only needed to add a small pinch of seasoning to the pasta sauce. Fortunately, after seasoning two large chicken breast (1lb), there was plenty leftover cajun seasoning. Check out the pics. I’m in love.

These veggies will have your kitchen smelling so yummy.

4 thoughts on “Remixed: Skinny Cajun Chicken Pasta

  1. Hello,
    Pleasure to meet you and thank you for visiting my blog page and having a follow, I appreciate the support. Your meals look so delicious, definitely going to be visiting this page often.



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