No School or Groceries 

In observance of Veterans Day (thank you), school is closed tomorrow, and I have been traveling so much, I don’t have groceries. But I always have baking staples-flour, eggs, butter-on hand. Fortunately, I had a huge lunch. But after a great workout, I was combing the net for something I could  bake and snack on until I refill my pantry tomorrow. I told you #pumpkinseason is not over and this whole wheat pumpkin chocolate chip bread proves the pumpkin craze can survive all year. Well, at least until January.  I am absolutely in love with this canned organic pumpkin. I am determined to use it in recipes year round.

I made a few minor adjustments to Recipe Girl’s recipe:

  • 1/4 cup honey (no white sugar)
  • Allspice because I didn’t have cloves
  • Reduce baking time 5-10 minutes

The pictures cannot capture the greatness that is this bread, but enjoy!


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